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[SI] Outdoor Cooking - The Duck comments
On 7/20/2013 6:04 PM, Savageduck wrote:
On 2013-07-20 15:45:43 -0700, otter said: On 7/20/2013 4:50 PM, Savageduck wrote: On 2013-07-20 13:35:25 -0700, otter said: On 7/19/2013 6:55 PM, Savageduck wrote: Otter: 1: I expected nothing less than one of your local joints, but just how much actual outdoor cooking do they do there? 2: Now you're cookin' !! Chicken, brisket, sausage, & something unidentifiable, all looking very tempting. 3: The meat looks good, but Rudy needs to get a better supplier of bread. That bread looks unappealing. The cell phone probably didn't do it justice. I forget the brand, but it is actually pretty good. Plain old white bread, fresh and tender. Calories with no redeeming features other than taste. http://www.yelp.com/biz/rudys-countr...bar-b-q-austin You can gas up the car there, too. I haven't eaten "plain old white bread" or as I call it "Killer mush" for over 40 years now. That stuff is so riddled with preservatives it will appear "fresh and tender" when it is 3 months old, and it has questionable nutritional value. ...but if that is what you enjoy, go right ahead. It's a Texas BBQ thing. All the BBQ places here do the same thing. I don't eat white bread otherwise, but it is traditional. Out here at BBQs you are mostly going to find sour-dough bread. Yeah, I used to live "out there". I do miss good sourdough. There is a local brand called "Kelly's" in Santa Cruz that is insanely great (at times). Two things you will find in California "BBQ" (with warning quotes) that you won't find in Texas BBQ are sourdough bread and tri-tip. There is a general store in Boulder Creek, where I used to live, that made a great grilled tri-tip sandwich. They had a Weber kettle out on the street emanating smells that would get your stomach talking and lure you in. Not exactly BBQ, but a good meal. |
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[SI] Outdoor Cooking - The Duck comments
On Sat, 20 Jul 2013 14:52:55 -0700, Savageduck
wrote: On 2013-07-20 13:39:15 -0700, Bowser said: On Fri, 19 Jul 2013 16:55:45 -0700, Savageduck wrote: http://www.pbase.com/shootin/bbq_outdoor_cooking Bowser: 1: There it is. Perhaps the only thing to improve that scenario would be to have you holding it through a window with the rain pouring down outside. I owe you one. Very much appreciate the suggestion. ;-) 2: Aah! A New England Summer. Yeah, it's either 95F or pouring this year. Weird summer. I blame Bush. He wouldn't know he had actually done anything, place the blame where it belongs with Cheney, Rove & Company. Damn. I should have known that. I'll be more selective blaming going forward. 3: Fourth of July cookout. The perfect way to spend the day, family friends, and burgers. True enough. Lots of people, lots of kids, lots of food. A great combination. |
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