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[SI] Come and get it.



 
 
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  #21  
Old July 21st 13, 04:25 AM posted to rec.photo.equipment.35mm,rec.photo.digital,alt.photography
George Kerby
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Posts: 4,798
Default [SI] Outdoor Cooking - The Duck comments




On 7/20/13 9:24 PM, in article ,
"Tony Cooper" wrote:

On Sat, 20 Jul 2013 17:45:43 -0500, otter
wrote:

On 7/20/2013 4:50 PM, Savageduck wrote:
On 2013-07-20 13:35:25 -0700, otter said:

On 7/19/2013 6:55 PM, Savageduck wrote:


Otter:
1: I expected nothing less than one of your local joints, but just
how much actual outdoor cooking do they do there?
2: Now you're cookin' !! Chicken, brisket, sausage, & something
unidentifiable, all looking very tempting.
3: The meat looks good, but Rudy needs to get a better supplier of
bread. That bread looks unappealing.

The cell phone probably didn't do it justice.

I forget the brand, but it is actually pretty good. Plain old white
bread, fresh and tender. Calories with no redeeming features other
than taste.

http://www.yelp.com/biz/rudys-countr...bar-b-q-austin

You can gas up the car there, too.

I haven't eaten "plain old white bread" or as I call it "Killer mush"
for over 40 years now. That stuff is so riddled with preservatives it
will appear "fresh and tender" when it is 3 months old, and it has
questionable nutritional value.

...but if that is what you enjoy, go right ahead.


It's a Texas BBQ thing. All the BBQ places here do the same thing. I
don't eat white bread otherwise, but it is traditional.


Probably the most famous BBQ joint I've ever been to is Dreamland in
Tuscaloosa, Alabama. The place is legend in the southeast.

When my son was at University of Alabama, and we went up to visit him,
a trip to Dreamland was always included.

What you got at Dreamland was a huge order of ribs with a couple of
pieces of plain old white bread on top. Wonder Bread or a similar
brand.


Wonder Bread is a Redneck's caviar.

  #22  
Old July 21st 13, 10:07 PM posted to rec.photo.equipment.35mm,rec.photo.digital,alt.photography
otter
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Posts: 66
Default [SI] Outdoor Cooking - The Duck comments

On 7/20/2013 6:04 PM, Savageduck wrote:
On 2013-07-20 15:45:43 -0700, otter said:

On 7/20/2013 4:50 PM, Savageduck wrote:
On 2013-07-20 13:35:25 -0700, otter said:

On 7/19/2013 6:55 PM, Savageduck wrote:


Otter:
1: I expected nothing less than one of your local joints, but just
how much actual outdoor cooking do they do there?
2: Now you're cookin' !! Chicken, brisket, sausage, & something
unidentifiable, all looking very tempting.
3: The meat looks good, but Rudy needs to get a better supplier of
bread. That bread looks unappealing.

The cell phone probably didn't do it justice.

I forget the brand, but it is actually pretty good. Plain old white
bread, fresh and tender. Calories with no redeeming features other
than taste.

http://www.yelp.com/biz/rudys-countr...bar-b-q-austin

You can gas up the car there, too.

I haven't eaten "plain old white bread" or as I call it "Killer mush"
for over 40 years now. That stuff is so riddled with preservatives it
will appear "fresh and tender" when it is 3 months old, and it has
questionable nutritional value.

...but if that is what you enjoy, go right ahead.


It's a Texas BBQ thing. All the BBQ places here do the same thing. I
don't eat white bread otherwise, but it is traditional.


Out here at BBQs you are mostly going to find sour-dough bread.


Yeah, I used to live "out there". I do miss good sourdough. There is a
local brand called "Kelly's" in Santa Cruz that is insanely great (at
times).

Two things you will find in California "BBQ" (with warning quotes) that
you won't find in Texas BBQ are sourdough bread and tri-tip.

There is a general store in Boulder Creek, where I used to live, that
made a great grilled tri-tip sandwich. They had a Weber kettle out on
the street emanating smells that would get your stomach talking and lure
you in. Not exactly BBQ, but a good meal.


  #23  
Old July 23rd 13, 01:31 PM posted to rec.photo.equipment.35mm,rec.photo.digital,alt.photography
Bowser
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Posts: 265
Default [SI] Outdoor Cooking - The Duck comments

On Sat, 20 Jul 2013 14:52:55 -0700, Savageduck
wrote:

On 2013-07-20 13:39:15 -0700, Bowser said:

On Fri, 19 Jul 2013 16:55:45 -0700, Savageduck
wrote:

http://www.pbase.com/shootin/bbq_outdoor_cooking



Bowser:
1: There it is. Perhaps the only thing to improve that scenario would
be to have you holding it through a window with the rain pouring down
outside.


I owe you one. Very much appreciate the suggestion. ;-)

2: Aah! A New England Summer.


Yeah, it's either 95F or pouring this year. Weird summer. I blame
Bush.


He wouldn't know he had actually done anything, place the blame where
it belongs with Cheney, Rove & Company.


Damn. I should have known that. I'll be more selective blaming going
forward.


3: Fourth of July cookout. The perfect way to spend the day, family
friends, and burgers.


True enough. Lots of people, lots of kids, lots of food. A great
combination.

 




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