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#11
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Finding restaurants
In article , PeterN
wrote: I've eaten in what is arguably the best dry-rub BBQ place - Charlie Vergos' Rendezvous in Memphis. I was not impressed but I'm not a fan of dry-rub. I like my BBQ with some sauce caramelized on it, not just poured onto it after it's cooked. I like both, depending on my mood. But I do not like the sauce dripping. I freely admit that any time I eat something with dripping sauce, my dry cleaning bills go up. slob. |
#12
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Finding restaurants
"PeterN" wrote in message
... On 1/19/2015 3:57 PM, PAS wrote: "PeterN" wrote in message ... On 1/19/2015 3:09 PM, John McWilliams wrote: On 1/19/15 PDT 11:52 AM, PAS wrote: "Tony Cooper" wrote in message The best barbeque that I've ever had was at Dreamland in Tuscaloosa, Alabama. My son went to University of Alabama, and when we went up to Tuscaloosa Dreamland was always part of the trip. What style of BBQ do they do? I love BBQ but I don't like the Carolina style sauce, too much vinegar. I like the thick, sweet sauce but I have to eat it in moderation because of all the sugar. I've never had a taste for spicy food, it gets to me really quick. To give you an idea how spicy food gets to me, have you ever had Popeye's spicy chicken? I took one bite and it felt like my mouth was on fire. I like both, but prefer the Carolina style bbq, at least for pork. When I have potstickers, I always ask for vinegar, and liberally dose the 'sticker with it. Brings the flavor right up, cuts through the oil/grease. I was in a bar in Nashville.I started a discussion about dry rub vs wet. This led to a loud discussion. I left before it escalated and i heard the police were called. In Nashville you can get both, and both sides get, shall we say, passionate about it. I've eaten in what is arguably the best dry-rub BBQ place - Charlie Vergos' Rendezvous in Memphis. I was not impressed but I'm not a fan of dry-rub. I like my BBQ with some sauce caramelized on it, not just poured onto it after it's cooked. I like both, depending on my mood. But I do not like the sauce dripping. I freely admit that any time I eat something with dripping sauce, my dry cleaning bills go up. It ain't BBQ unless you get some on you. |
#13
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Finding restaurants
On 1/19/2015 4:17 PM, nospam wrote:
In article , PeterN wrote: I've eaten in what is arguably the best dry-rub BBQ place - Charlie Vergos' Rendezvous in Memphis. I was not impressed but I'm not a fan of dry-rub. I like my BBQ with some sauce caramelized on it, not just poured onto it after it's cooked. I like both, depending on my mood. But I do not like the sauce dripping. I freely admit that any time I eat something with dripping sauce, my dry cleaning bills go up. slob. Priss -- PeterN |
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