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[SI] Outdoor Cooking - The Duck comments
Savageduck wrote in
news:2013071916554521153-savageduck1@REMOVESPAMmecom: PhotoPhartz: 1: Nice capture of a community holiday cookout in the park, or wherever that shore side location is. I just wonder if you might have found a slightly different position, or isolate the central group who seem to be actively engaged in the art of outdoor cooking. The three guys right of center were the cooks. The group over to the left had multiple instruments and were playing music. There was so much going on spread over a wide area it was hard to decide and get a nice capture of specific stuff. I had some other angles and shots. Just settled on the where's Waldo masses of everything type shot. 2: ...and there they are, actively engaged in the art of outdoor cooking Yeah. 3: Nice burger, plus detail insert. That is a first for the SI. Whoa! I better be careful. Thanks for commenting. -- Pat email: phartzATcoxDOTnet |
#12
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[SI] Outdoor Cooking - The Duck comments
On 7/19/2013 6:55 PM, Savageduck wrote:
Otter: 1: I expected nothing less than one of your local joints, but just how much actual outdoor cooking do they do there? 2: Now you're cookin' !! Chicken, brisket, sausage, & something unidentifiable, all looking very tempting. 3: The meat looks good, but Rudy needs to get a better supplier of bread. That bread looks unappealing. The cell phone probably didn't do it justice. I forget the brand, but it is actually pretty good. Plain old white bread, fresh and tender. Calories with no redeeming features other than taste. http://www.yelp.com/biz/rudys-countr...bar-b-q-austin You can gas up the car there, too. |
#13
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[SI] Outdoor Cooking - The Duck comments
On Fri, 19 Jul 2013 16:55:45 -0700, Savageduck
wrote: http://www.pbase.com/shootin/bbq_outdoor_cooking Bowser: 1: There it is. Perhaps the only thing to improve that scenario would be to have you holding it through a window with the rain pouring down outside. I owe you one. Very much appreciate the suggestion. ;-) 2: Aah! A New England Summer. Yeah, it's either 95F or pouring this year. Weird summer. I blame Bush. 3: Fourth of July cookout. The perfect way to spend the day, family friends, and burgers. True enough. Lots of people, lots of kids, lots of food. A great combination. |
#14
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[SI] Outdoor Cooking - The Duck comments
On Sat, 20 Jul 2013 02:09:56 +0000 (UTC), PhotoPhartz
wrote: Savageduck wrote in news:2013071916554521153-savageduck1@REMOVESPAMmecom: PhotoPhartz: 1: Nice capture of a community holiday cookout in the park, or wherever that shore side location is. I just wonder if you might have found a slightly different position, or isolate the central group who seem to be actively engaged in the art of outdoor cooking. The three guys right of center were the cooks. The group over to the left had multiple instruments and were playing music. There was so much going on spread over a wide area it was hard to decide and get a nice capture of specific stuff. I had some other angles and shots. Just settled on the where's Waldo masses of everything type shot. 2: ...and there they are, actively engaged in the art of outdoor cooking Yeah. 3: Nice burger, plus detail insert. That is a first for the SI. Whoa! I better be careful. Thanks for commenting. Yeah. God forbid someone here gets creative. It could mean doom for us all. ;-) |
#15
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[SI] Outdoor Cooking - The Duck comments
On 2013-07-20 13:35:25 -0700, otter said:
On 7/19/2013 6:55 PM, Savageduck wrote: Otter: 1: I expected nothing less than one of your local joints, but just how much actual outdoor cooking do they do there? 2: Now you're cookin' !! Chicken, brisket, sausage, & something unidentifiable, all looking very tempting. 3: The meat looks good, but Rudy needs to get a better supplier of bread. That bread looks unappealing. The cell phone probably didn't do it justice. I forget the brand, but it is actually pretty good. Plain old white bread, fresh and tender. Calories with no redeeming features other than taste. http://www.yelp.com/biz/rudys-countr...bar-b-q-austin You can gas up the car there, too. I haven't eaten "plain old white bread" or as I call it "Killer mush" for over 40 years now. That stuff is so riddled with preservatives it will appear "fresh and tender" when it is 3 months old, and it has questionable nutritional value. ....but if that is what you enjoy, go right ahead. -- Regards, Savageduck |
#16
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[SI] Outdoor Cooking - The Duck comments
On 2013-07-20 13:39:15 -0700, Bowser said:
On Fri, 19 Jul 2013 16:55:45 -0700, Savageduck wrote: http://www.pbase.com/shootin/bbq_outdoor_cooking Bowser: 1: There it is. Perhaps the only thing to improve that scenario would be to have you holding it through a window with the rain pouring down outside. I owe you one. Very much appreciate the suggestion. ;-) 2: Aah! A New England Summer. Yeah, it's either 95F or pouring this year. Weird summer. I blame Bush. He wouldn't know he had actually done anything, place the blame where it belongs with Cheney, Rove & Company. 3: Fourth of July cookout. The perfect way to spend the day, family friends, and burgers. True enough. Lots of people, lots of kids, lots of food. A great combination. -- Regards, Savageduck |
#17
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[SI] Outdoor Cooking - The Duck comments
On 7/20/2013 4:50 PM, Savageduck wrote:
On 2013-07-20 13:35:25 -0700, otter said: On 7/19/2013 6:55 PM, Savageduck wrote: Otter: 1: I expected nothing less than one of your local joints, but just how much actual outdoor cooking do they do there? 2: Now you're cookin' !! Chicken, brisket, sausage, & something unidentifiable, all looking very tempting. 3: The meat looks good, but Rudy needs to get a better supplier of bread. That bread looks unappealing. The cell phone probably didn't do it justice. I forget the brand, but it is actually pretty good. Plain old white bread, fresh and tender. Calories with no redeeming features other than taste. http://www.yelp.com/biz/rudys-countr...bar-b-q-austin You can gas up the car there, too. I haven't eaten "plain old white bread" or as I call it "Killer mush" for over 40 years now. That stuff is so riddled with preservatives it will appear "fresh and tender" when it is 3 months old, and it has questionable nutritional value. ...but if that is what you enjoy, go right ahead. It's a Texas BBQ thing. All the BBQ places here do the same thing. I don't eat white bread otherwise, but it is traditional. |
#18
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[SI] Outdoor Cooking - The Duck comments
On 7/20/13 4:50 PM, in article 2013072014501488124-savageduck1@REMOVESPAMmecom, "Savageduck" wrote: On 2013-07-20 13:35:25 -0700, otter said: On 7/19/2013 6:55 PM, Savageduck wrote: Otter: 1: I expected nothing less than one of your local joints, but just how much actual outdoor cooking do they do there? 2: Now you're cookin' !! Chicken, brisket, sausage, & something unidentifiable, all looking very tempting. 3: The meat looks good, but Rudy needs to get a better supplier of bread. That bread looks unappealing. The cell phone probably didn't do it justice. I forget the brand, but it is actually pretty good. Plain old white bread, fresh and tender. Calories with no redeeming features other than taste. http://www.yelp.com/biz/rudys-countr...bar-b-q-austin You can gas up the car there, too. I haven't eaten "plain old white bread" or as I call it "Killer mush" for over 40 years now. That stuff is so riddled with preservatives it will appear "fresh and tender" when it is 3 months old, and it has questionable nutritional value. ...but if that is what you enjoy, go right ahead. http://aht.seriouseats.com/archives/...alds-hamburger -still-looking-good.html |
#19
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[SI] Outdoor Cooking - The Duck comments
On 2013-07-20 15:45:43 -0700, otter said:
On 7/20/2013 4:50 PM, Savageduck wrote: On 2013-07-20 13:35:25 -0700, otter said: On 7/19/2013 6:55 PM, Savageduck wrote: Otter: 1: I expected nothing less than one of your local joints, but just how much actual outdoor cooking do they do there? 2: Now you're cookin' !! Chicken, brisket, sausage, & something unidentifiable, all looking very tempting. 3: The meat looks good, but Rudy needs to get a better supplier of bread. That bread looks unappealing. The cell phone probably didn't do it justice. I forget the brand, but it is actually pretty good. Plain old white bread, fresh and tender. Calories with no redeeming features other than taste. http://www.yelp.com/biz/rudys-countr...bar-b-q-austin You can gas up the car there, too. I haven't eaten "plain old white bread" or as I call it "Killer mush" for over 40 years now. That stuff is so riddled with preservatives it will appear "fresh and tender" when it is 3 months old, and it has questionable nutritional value. ...but if that is what you enjoy, go right ahead. It's a Texas BBQ thing. All the BBQ places here do the same thing. I don't eat white bread otherwise, but it is traditional. Out here at BBQs you are mostly going to find sour-dough bread. -- Regards, Savageduck |
#20
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[SI] Outdoor Cooking - The Duck comments
On 2013-07-20 16:03:03 -0700, George Kerby said:
On 7/20/13 4:50 PM, in article 2013072014501488124-savageduck1@REMOVESPAMmecom, "Savageduck" wrote: On 2013-07-20 13:35:25 -0700, otter said: On 7/19/2013 6:55 PM, Savageduck wrote: Otter: 1: I expected nothing less than one of your local joints, but just how much actual outdoor cooking do they do there? 2: Now you're cookin' !! Chicken, brisket, sausage, & something unidentifiable, all looking very tempting. 3: The meat looks good, but Rudy needs to get a better supplier of bread. That bread looks unappealing. The cell phone probably didn't do it justice. I forget the brand, but it is actually pretty good. Plain old white bread, fresh and tender. Calories with no redeeming features other than taste. http://www.yelp.com/biz/rudys-countr...bar-b-q-austin You can gas up the car there, too. I haven't eaten "plain old white bread" or as I call it "Killer mush" for over 40 years now. That stuff is so riddled with preservatives it will appear "fresh and tender" when it is 3 months old, and it has questionable nutritional value. ...but if that is what you enjoy, go right ahead. http://aht.seriouseats.com/archives/...alds-hamburger -still-looking-good.html ....but looking edible after 12 years, and having the experimenter actually eat it are two very different things. I note there was only a smell test, with questionable results, no taste test. ;-) Personally, when it comes to fast food burgers, my preference lies with In-N-Out Burgers over Mickie D. -- Regards, Savageduck |
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