[SI] Come and get it.
On 7/18/2013 11:11 PM, PhotoPhartz wrote:
Bowser wrote in news:nmpgu899pmsp0ldu6jsiolbvbilfjvk0tb@
4ax.com:
I liked the Duck's meat shots, and Peter's photo-painting of Nathan's
was nice. Mr Phartz's shots certainly fit the mandate, and left me
wondering what exactly was that topping on the burgers. Looks tasty,
whatever it is.
Well, ya got yer avacodo underneath then red onion slices topped with
strips of chedder and pepper jack cheese, and a dab of Heinz famous number
57 red sauce. Some other top secret, yet invisible seasonings are also
involved. Yum.
That does sound good.
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