[SI] Come and get it.
The Outdoor Cooking gallery is posted, and the photos can be viewed
he http://www.pbase.com/shootin/bbq_outdoor_cooking Some nice shots, too. For noobs, the ShootIn is a monthly exercise where the participants shoot and submit up to three photos to meet a given mandate. There is no prize of any kind, save for some normally helpful comments offered by one of the participants. For more information about the ShootIn, please visit the rulz page: http://www.pbase.com/shootin/rulzpage The next mandate will be issued this week, and I'm betting many of you have already guessed what it is. Hint: the ShootIn is ten years old. |
[SI] Come and get it.
On 7/17/2013 2:15 PM, Bowser wrote:
The Outdoor Cooking gallery is posted, and the photos can be viewed he http://www.pbase.com/shootin/bbq_outdoor_cooking I think we all pretty much phoned it in this time. I know I did. My third shot, at Rudy's in Austin, was made with my phone. The two other shots were taken at Coopers BBQ in Llano, a legendary Texas BBQ place. The line out front convinced us to not eat there this time. I've been there several times when it was less crowded, so no big deal. But it is amazing what some people will put up with just to eat a cheap cut of meat. That looked like an hour wait, at least. I liked the Duck's meat shots, and Peter's photo-painting of Nathan's was nice. Mr Phartz's shots certainly fit the mandate, and left me wondering what exactly was that topping on the burgers. Looks tasty, whatever it is. I like the spirit and originality of Bob Flint's entries. Looks like the main ingredient for a BBQ was well represented. Bowser can send some of that rain down here. Our lakes are all but dried up. He certainly has a wacky neighbor, too. |
[SI] Come and get it.
On Wed, 17 Jul 2013 23:24:06 -0500, otter
wrote: On 7/17/2013 2:15 PM, Bowser wrote: The Outdoor Cooking gallery is posted, and the photos can be viewed he http://www.pbase.com/shootin/bbq_outdoor_cooking I think we all pretty much phoned it in this time. I know I did. My third shot, at Rudy's in Austin, was made with my phone. The two other shots were taken at Coopers BBQ in Llano, a legendary Texas BBQ place. The line out front convinced us to not eat there this time. I've been there several times when it was less crowded, so no big deal. But it is amazing what some people will put up with just to eat a cheap cut of meat. That looked like an hour wait, at least. I liked the Duck's meat shots, and Peter's photo-painting of Nathan's was nice. Mr Phartz's shots certainly fit the mandate, and left me wondering what exactly was that topping on the burgers. Looks tasty, whatever it is. I like the spirit and originality of Bob Flint's entries. Looks like the main ingredient for a BBQ was well represented. Bowser can send some of that rain down here. Our lakes are all but dried up. He certainly has a wacky neighbor, too. Man, I would love to send you some of that rain! Hey! Why don't we petition our fearless leaders for a system of national aquaducts so we can move water from the flood areas (us) to you? Nah, that might make sense and serve an actual purpose. |
[SI] Come and get it.
On 2013-07-18 15:07:47 -0700, Bowser said:
On Wed, 17 Jul 2013 23:24:06 -0500, otter wrote: On 7/17/2013 2:15 PM, Bowser wrote: The Outdoor Cooking gallery is posted, and the photos can be viewed he http://www.pbase.com/shootin/bbq_outdoor_cooking I think we all pretty much phoned it in this time. I know I did. My third shot, at Rudy's in Austin, was made with my phone. The two other shots were taken at Coopers BBQ in Llano, a legendary Texas BBQ place. The line out front convinced us to not eat there this time. I've been there several times when it was less crowded, so no big deal. But it is amazing what some people will put up with just to eat a cheap cut of meat. That looked like an hour wait, at least. I liked the Duck's meat shots, and Peter's photo-painting of Nathan's was nice. Mr Phartz's shots certainly fit the mandate, and left me wondering what exactly was that topping on the burgers. Looks tasty, whatever it is. I like the spirit and originality of Bob Flint's entries. Looks like the main ingredient for a BBQ was well represented. Bowser can send some of that rain down here. Our lakes are all but dried up. He certainly has a wacky neighbor, too. Man, I would love to send you some of that rain! Hey! Why don't we petition our fearless leaders for a system of national aquaducts so we can move water from the flood areas (us) to you? Nah, that might make sense and serve an actual purpose. Send some of that water out West. This is what our lake looks like today, and we haven't had rain since January. https://dl.dropbox.com/u/1295663/Fil...NC5894-E1w.jpg https://dl.dropbox.com/u/1295663/Fil...NC5893-E1w.jpg -- Regards, Savageduck |
[SI] Come and get it.
Bowser wrote in news:nmpgu899pmsp0ldu6jsiolbvbilfjvk0tb@
4ax.com: I liked the Duck's meat shots, and Peter's photo-painting of Nathan's was nice. Mr Phartz's shots certainly fit the mandate, and left me wondering what exactly was that topping on the burgers. Looks tasty, whatever it is. Well, ya got yer avacodo underneath then red onion slices topped with strips of chedder and pepper jack cheese, and a dab of Heinz famous number 57 red sauce. Some other top secret, yet invisible seasonings are also involved. Yum. -- Pat email: phartzATcoxDOTnet |
[SI] Come and get it.
On Thu, 18 Jul 2013 17:37:39 -0700, Savageduck
wrote: On 2013-07-18 15:07:47 -0700, Bowser said: On Wed, 17 Jul 2013 23:24:06 -0500, otter wrote: On 7/17/2013 2:15 PM, Bowser wrote: The Outdoor Cooking gallery is posted, and the photos can be viewed he http://www.pbase.com/shootin/bbq_outdoor_cooking I think we all pretty much phoned it in this time. I know I did. My third shot, at Rudy's in Austin, was made with my phone. The two other shots were taken at Coopers BBQ in Llano, a legendary Texas BBQ place. The line out front convinced us to not eat there this time. I've been there several times when it was less crowded, so no big deal. But it is amazing what some people will put up with just to eat a cheap cut of meat. That looked like an hour wait, at least. I liked the Duck's meat shots, and Peter's photo-painting of Nathan's was nice. Mr Phartz's shots certainly fit the mandate, and left me wondering what exactly was that topping on the burgers. Looks tasty, whatever it is. I like the spirit and originality of Bob Flint's entries. Looks like the main ingredient for a BBQ was well represented. Bowser can send some of that rain down here. Our lakes are all but dried up. He certainly has a wacky neighbor, too. Man, I would love to send you some of that rain! Hey! Why don't we petition our fearless leaders for a system of national aquaducts so we can move water from the flood areas (us) to you? Nah, that might make sense and serve an actual purpose. Send some of that water out West. This is what our lake looks like today, and we haven't had rain since January. https://dl.dropbox.com/u/1295663/Fil...NC5894-E1w.jpg https://dl.dropbox.com/u/1295663/Fil...NC5893-E1w.jpg Damn... |
[SI] Come and get it.
On 7/18/2013 11:11 PM, PhotoPhartz wrote:
Bowser wrote in news:nmpgu899pmsp0ldu6jsiolbvbilfjvk0tb@ 4ax.com: I liked the Duck's meat shots, and Peter's photo-painting of Nathan's was nice. Mr Phartz's shots certainly fit the mandate, and left me wondering what exactly was that topping on the burgers. Looks tasty, whatever it is. Well, ya got yer avacodo underneath then red onion slices topped with strips of chedder and pepper jack cheese, and a dab of Heinz famous number 57 red sauce. Some other top secret, yet invisible seasonings are also involved. Yum. That does sound good. |
[SI] Outdoor Cooking - The Duck comments
http://www.pbase.com/shootin/bbq_outdoor_cooking
PhotoPhartz: 1: Nice capture of a community holiday cookout in the park, or wherever that shore side location is. I just wonder if you might have found a slightly different position, or isolate the central group who seem to be actively engaged in the art of outdoor cooking. 2: ...and there they are, actively engaged in the art of outdoor cooking 3: Nice burger, plus detail insert. That is a first for the SI. Bob Flint: 1: MOLSON!! Ok! I know it's a beer for the burger you are woking on, but... 2: That is a clean grill. Was that just good outdoor kitchen sanitary practice, or was it a virgin grill? ....and was that the sacrificial burger? 3: The result, burger & beer. I know you are classy guy Bob, but this is where the paper plate would have been appropriate. ;-) Savageduck (yours truly): 1: The Rib Line is one of several rib, tri-tip operations at the San Luis Obispo Farmers market every Thursday. They start cooking quite early, and by 6PM there are folks lined up for ribs and/or tri-tip sandwiches. This was shot before the crowds arrived. 2: The server had his "Uncle Sam" hat on for the 4th of July. 3: I took several shots of this pizza oven and I just couldn't get a good angle to get what I wanted, so this was a bit of a compromise with some of the chimney cropped. I had to find a way of including it, as the concept of a traveling pizza oven is so different from the usual grill, smokehouse fare. Here are a few more shots from that day: https://www.dropbox.com/sh/lx56l61b7...r%27s%20Market Otter: 1: I expected nothing less than one of your local joints, but just how much actual outdoor cooking do they do there? 2: Now you're cookin' !! Chicken, brisket, sausage, & something unidentifiable, all looking very tempting. 3: The meat looks good, but Rudy needs to get a better supplier of bread. That bread looks unappealing. Bowser: 1: There it is. Perhaps the only thing to improve that scenario would be to have you holding it through a window with the rain pouring down outside. 2: Aah! A New England Summer. 3: Fourth of July cookout. The perfect way to spend the day, family friends, and burgers. Peter Newman: 1: Nice capture, but where exactly was this cooked outdoors? ;-) 2: Coney Island & Nathans, portable food for NYC. I have a feeling that the PeterN touch on this might raise a few coservative eyebrows. 3: I like the neat capture of the "Lady in White", but the context of her patient wait seems to be lost. Then there are the "porta-potties" in the background. ;-( -- Regards, Savageduck |
[SI] Outdoor Cooking - The Duck comments
On 7/19/2013 7:55 PM, Savageduck wrote:
http://www.pbase.com/shootin/bbq_outdoor_cooking snip Peter Newman: 1: Nice capture, but where exactly was this cooked outdoors? ;-) desert. 2: Coney Island & Nathans, portable food for NYC. I have a feeling that the PeterN touch on this might raise a few coservative eyebrows. I've raised eyebrows before, and will probably do it again. ;-) 3: I like the neat capture of the "Lady in White", but the context of her patient wait seems to be lost. Then there are the "porta-potties" in the background. ;-( I can't do anything right. Here is a straight shot, and did no cloning. Besides, during a a massive party such as the Mermaid Parade, they are a necessary accoutrement. Thanks for commenting. -- PeterN |
[SI] Outdoor Cooking - The Duck comments
On Fri, 19 Jul 2013 16:55:45 -0700, Savageduck
wrote: http://www.pbase.com/shootin/bbq_outdoor_cooking Bob Flint: 1: MOLSON!! Ok! I know it's a beer for the burger you are woking on, but... I put it there to get the "Canadian" and the maple leaf ... 2: That is a clean grill. Was that just good outdoor kitchen sanitary practice, or was it a virgin grill? It's a new grill - delivered right to my door by Amazon along with the picnik table... who would have thought that possible 10 years ago?! It was time to retire the 35yo hibachi. ...and was that the sacrificial burger? Was the second burger, actually... 3: The result, burger & beer. I know you are classy guy Bob, but this is where the paper plate would have been appropriate. ;-) I haven't had a paper plate around here in decades... don't even know where to buy them... but you're right... should have ran to get cheesy sunglasses too! ---------------------------------------------------------------------------------------------------------------------------- Today I grilled a $15 steak that I was looking forward to, the power was off and a near hurricane wind and rain storm was raging around me, complete with lightning strikes less than a second away! But dammit I wanted that steak! And it was good! Luckily there is a burner for a pot to steam veggies. |
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